The freshest coffee on the coast never travelled to get here. It was roasted here, two hundred metres from the beach.
It arrives raw from farms in Tarrazú and Los Santos. Dense, hard and without aroma. Not yet coffee.
Twelve minutes in the drum. Everything is born here: the acidity, the sweetness, the body.
Forty-eight hours for the bean to release its gas and for the flavour to settle.
Ground to order. We never serve a bean more than ten days past its roast.



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Monday to Friday
6:30 a.m. – 6:00 p.m.
Saturday and Sunday
7:00 a.m. – 7:00 p.m.
Quebrada Bonita
Jacó, Garabito, Puntarenas
Own parking. Wifi. Outdoor seating.
[email protected]
+506 0000 0000
Instagram @jacoroaster
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